Features:

• Just boil and whisk
• Yields over 2 quarts

Editor Reviews:

Product Description:
Minors Demi-Glace Sauce Concentrate is a velvety brown sauce made from reduced beef stock and accented with tomato, garlic and onion. Its delicate sheen enhances beef, poultry and vegetable dishes. Use as a base for Hunter, Madeira, and Peppercorn sauces. Make Marsala demi-glace by simply substituting Marsala wine for ¼ the amount of water called for in the recipe.

Rating : - Cook's secret ingredient
Minor's Demi-Glace

This product is a wonderful sauce enhancer and transforms an OK cook into a gourmet cook.
It keeps very nicely in the refrigerator for a long time and a couple of teaspoons will do the trick.